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fermented in wood
Via del Campo is a single-vineyard Falanghina from clay-limestone soils at 360 meters elevation in Mirabella Eclano
reduced gently with rainwater along the way
Langhe Nebbiolo is the entry point into the Brezza house—made from younger vines and parcels that don't make it into the family's three single-vineyard Barolos
Brendan Stater-West Saumur Rouge 2024 PURYEAR fermented in woodThe same American in Saumur story applies on the red side. Brendan Stater West, who came to France to teach and ended up as Romain Guiberteau's right hand before launching his own domaine, also makes Cabernet Franc, the red grape of Saumur. This is the entry level Saumur Rouge: 100% Cabernet Franc, organically farmed, fully de stemmed, fermented with indigenous yeast, and raised in stainless steel tank on the lees with no pumping over or punching
US$ 32.15
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