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The wine was fermented in open top tanks which were punched down by hand twice a day until dry (about two weeks)
Rows are oriented east-west in Morehouse Road Vineyard so vines receive sunlight primarily on the south side of the trellis while the north side remains in shadow
30% Gewürtraminer
is often completed during the summer following harvest
Tito's Handmade Vodka 1.75L Spirits The wine was fermented in
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