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creating a wine that feels both classic and wildly contemporary
The 2016 vintage is widely considered one of the great modern Bordeaux harvests
that's how we feel every time we get to pop a bottle of Doyard's "entry level" wine
a pocket of the upper Loire in the Nievre
Faccia Brutto Aperitivo MENU creating a wine that feelsThis aperitivo is a bittersweet rendition of the classic red bitter. Infused 17 fresh and dried organic botanicals for two weeks, including gentian, kola nut, hibiscus, fresh orange peel, and rhubarb root in non GMO neutral grain spirit and cochineal to achieve the ruby hue we all love. Phenomenal in a Negroni, Americano, or on the rocks with a twist.
