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The wine was sur lie aged in a mix of French oak barrels & stainless-steel tanks for 3 months before being racked off the lees
The palate is silky and vibrant with a long and mouthwatering finish
seafood pasta dishes
the boxes are emptied on a selection table and the bunches and individual grapes that aren’t in optimal conditions are discarded from the production process
Hacienda de Banuelos Tepemete Germain-Robin The wine was sur lie
US$ 99.95
US$ 155.00
US$ 99.95
US$ 25.50
