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Wanting to preserve this land that has had vines on it since Roman times
Aged for 18 months in French oak barrels - 75% new
eighteen-hectare lieu-dit known as Aupilhac
If the wine were local and made with native grapes
Ar.Pe.Pe. Rosso di Valtellina 2023 Sauvignon Blanc Wanting to preserve this land100% Chiavennasca (Nebbiolo) from 50 100 year old vines. Sweet violets and red and dark fruit on the nose. The palate is layered with saturated cherries. Floral with hibiscous and roses, and lovely alpine notes of spruce. So lively! Would be perfect with Bresaola, roasted meats, mashed potatoes and aged cheeses.
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