Cascahuin Tequila Anejo Wine Seminar gently made

gently made

unapologetic Pinot Meunier from a single lieu-dit planted on chalk-limestone soils in 1983—a rare showcase of the grape's mineral complexity and elegant structure

sun-kissed darling - Trousseau is a finicky

then blended with sugar

Cascahuin Tequila Anejo Wine Seminar gently madeAged 14 to 16 months in American Oak, the Aejo reveals the full depth of the Cascahun legacy. Rich aromas of dark chocolate, dried fruit, and toasted wood open into a velvety palate of butterscotch, cinnamon, and mature agave. The barrel imparts a pleasing dryness that plays against the natural sweetness of the spirit, culminating in a long, warming finish.