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work by hand
generous fruit to the Cote de Beaune while holding onto freshness
On the palate there are notes of oranges
Then it rests three years in stainless steel — no wood
Lorenzo Accomasso Barolo Rocche dell'Annunziata Riserva 2018 SPS21 work by handLorenzo Accomasso is one of Barolo's last true legends, a fiercely traditional grower in La Morra working barely three hectares with a philosophy that hasn't changed in decades: very low yields, long fermentations, and years in big old casks. This is his flagship cru: Rocche dell'Annunziata, one of La Morra's greatest sites, prized for limestone clay soils that give Nebbiolo extraordinary perfume and finesse. As a Riserva, it sees years of aging in
