Westmalle Dubbel (Case) BFM French Wine blue and black fruit aromas

blue and black fruit aromas with perfumed and savoury elements and captures the full flavour of Shiraz with deeply ripe plum and blackberry fruits

Using the same glass shapes as Plumm Vintage

the sweetness of the fruit provides a delightful undertone

The addition of carbon dioxide provides acidity and prolongs the now sparkling water’s sensation of scent and taste

Westmalle Dubbel (Case) BFM French Wine blue and black fruit aromasThe dark, reddish brown Trappist beer from Westmalle contains, thanks to secondary fermentation in the bottle, a rich and complex taste that is characterized by malty and fruity notes with a fresh bitter finish. The monks of Westmalle have been brewing a dark Trappist beer in addition to their existing meal beer since 1856. In 1926 they adjusted the recipe and brew the beer a bit heavier by doubling the ingredients. This is how the beer got its name