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It is recommended to serve it around 16-18 degrees Celsius for optimal flavor
Aromas of green pineapple and melon are introduced to the nose in an evocative way
The steep hillside necessitates manual cultivation
Crafted from a pure blend of Catarratto and Grillo
Los Nahuales Nahual de Buho Mezcal Artesanal Anejo Size:Bottle It is recommended to serveLos Nahuales Nahual de Buho Mezcal Artesanal Aejo offers a rich, layered profile from its 18 month aging in French and American oak. The nose carries smoky earthiness with hints of vanilla, caramel, and roasted agave. On the palate, smooth oak, spice, and deep agave notes balance subtle smoke. The finish is long, warm, and complex.
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