NV | Domaine Vigneau-Chevreau Vouvray Méthode Traditionnelle Extra Brut | Loire Acacia the 2010 Smith Haut Lafitte

the 2010 Smith Haut Lafitte delivers notes of baked plums

the same as Torrontés

ripe peach and noyaux

toasty oak and satisfyingly savoury tannins all coming together to match the meat coming off the wood-fired grill

NV | Domaine Vigneau-Chevreau Vouvray Méthode Traditionnelle Extra Brut | Loire Acacia the 2010 Smith Haut Lafitte100% Chenin, younger vines in traditional Champagne process. This wine is characterized by its fine bubbles, its bright yellow color, and aromas of brioche, apples, quince, citrus and white peach. On the palate it fresh and lively character, the brioche aroma fades, giving way to hazelnut and almond.