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baked apples
poached pears and a touch of toasted almond
Tsukasabotan Yamayuzu is a Japanese yuzu liqueur made with care by Tsukasabotan Brewery in Kochi Prefecture—famed for its pristine waters and mountain-grown yuzu
with a beautiful red berry fruit that has been doused in confectionary sugar
2023 | Tollot-Beaut Corton Grand Cru | Cote de Beaune Andremily baked applesBright mid purple, lighter rim. Quite a wealth of balanced deep red berry fruit here. A few bilberries in the mix. Enough structure to match the ripeness of the fruit, and excellent length. Plenty of stuffing, but not austere, suggests Nathalie. 93 Pts Jasper Morris Inside Burgundy
