Cascahuin Plata 48 Tequila Monkey 47 Gin Try it with club soda

Try it with club soda and a slice of cucumber

and develops a silky texture and smooth finish

Leopold starts by macerating and fermenting small Marasca cherries from Croatia and distill the resulting cherry mash

a pot distilled rum from Java Indonesia which ferments molasses with local red rice and ages the resulting distillate in open wood teak vats

Cascahuin Plata 48 Tequila Monkey 47 Gin Try it with club sodaTequila Cascahuin is produced in its namesake distillery in the lowland of Jalisco in the town of El Arenal. This Tequila is bottled at still strength, with no dilution or filtration. It is crafted in an authentic style to honor the founder, Salvador Rosales Briseo. The first impression is of fragrant and strong cooked agave, pepper and fresh herbs. After opening, the aromas shift to cardamom, nuts, coffee, honey, and butter. Without losing the dry