Tartine a Classic Revisited out-of-stock allows you to stir evenly

allows you to stir evenly from either hand—how neat is that

designer Ruka Kikuchi makes these servers by hammering a form for the main scoop and then attaching a brass strip as a handle

and impact and chip-resistant

Knitted in Scotland and hand-finished in Donna Wilson’s London studio

Tartine a Classic Revisited out-of-stock allows you to stir evenlyTruly a classic revisitedan updated and revised edition, beautifully photographed and including all new recipes as well as familiar favorites. From the most requestedthe Morning Bunto new ingredients, global techniques, and gluten free twists and variations. Its a go to classic for the home, Tartine lovers, and lovers of food alike.