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green pepper and beer foam
Organic vineyards
The fruit ferments spontaneously together and is bottled while still fermenting
ginger root and light oak
Lingua Franca Pinot Noir Eola-Amity 2019 Sangiovese green pepper and beer foamThe fruit is sorted in the vineyard, hand picked, then fermented with wild yeast in medium sized concrete and stainless steel tanks. 20% of the fruit is whole cluster and the rest is destemmed, with only whole berries selected for the final wine. LFE Pinot Noir 2018 displays the deep, intense flavors of the dry vintage. Fermentation depended primarily on pump overs this year, with less pigeage. After fermentation, the Estate Pinot Noir 2018 is aged in
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