Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. sanniti the selected olives are milled

the selected olives are milled the very same day to give the olive oil a beautifully fresh taste

Shelf Life:

combines Arabica and Robusta coffee beans to create a powerful aroma

and has gained a reputation for its gourmet food

Bernina Bresaola Punta D'anca Cured 90 Days, 2.5 lb. sanniti the selected olives are milledThis Air cured Bresaola is like a beef version of prosciutto Enjoy thinly sliced bresaola, drizzled with extra virgin olive oil, on a charcuterie board. This charcuterie meat also tastes great on a sandwich or panini. Bresaola Bernina, which can also be called beef prosciutto, is a lean, raw and air cured beef product, with regular moisture, made from lean beef cuts specially selected for their high quality, and seasoned with herbs, salt, and spices