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Terroirs: Ecueil
and Clairette
From the producer: The 2022 vintage of High Proof Bourbon showcases a nose bursting with fresh fig
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Bortolomiol Valdobbiadene Prosecco Superiore Brut Millesimato Prior 2024 Wine Bar | Orange and Rose Terroirs: EcueilWhen most of Valdobbiadene was still making sweeter, softer Prosecco, Giuliano Bortolomiol bet on Brut and named this cuve 'Prior' to honor that pioneering streak. It's still the house's flagship, drawn from the steep, chalky hills of the region's top DOCG zone. Vintage dated and crisply dry (Brut, about 8 g L residual sugar), it's fresher and more precise than your average bottle of bubbles: crisp, floral, and built for the aperitif hour. Prosecco
US$ 1996.00
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