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and cumin to turmeric
and the Salmonella outbreaks of 2007 and 2009
laying bare the essential ingredients
and some were based in Michigan)
The Bartender's Pantry: A Beverage Handbook for the Universal Bar (Jim Meehan, Bart Sasso, Emma Janzen) *Signed* Philosophy and cumin to turmericA professional guide that surveys and celebrates the culinary ingredients in mixed drinks, with more than 100 recipes from the worlds most creative bartenders and the James Beard Awardwinning author of Meehans Bartender Manual. Jim Meehans achievements as a pioneering bartender at Gramercy Tavern, The Pegu Club, and PDT in New York City helped pave the path for this generations craft cocktail industry. Here, hes partnered with artist and designer Bart
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