royal siberian caviar royal oscietra caviar with subtle sweetness

with subtle sweetness

No preserving agents are used

These medium to large succulent eggs of bright red-orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt

FLAVOR PROFILE: Delicately smoky

royal siberian caviar royal oscietra caviar with subtle sweetnessSiberian Sturgeon (Baerii) Caviar Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Royal Siberian caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.