(Cocktails) The Host's Handbook. Botony with instructions and information in

with instructions and information in English and Japanese

Vacuum cooking is the result of years of research into a little-known technique that is becoming more necessary every day

with drawings by M

or a steamed strawberry pudding flavored with cinnamon

(Cocktails) The Host's Handbook. Botony with instructions and information in56 pp. Illus. in color. Pictorial gray wrappers. NY: National Distillers Products, [1940]. A reference guide about various spirits, including whiskies, gin, brandy, rum, etc., as well as what wine to serve when, what glasses to use, mixing equipment, measurements, recipes, and a list of brans distributed by National Distillers. Tiny flecks to front wrapper, else very good.