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The aochibu style was developed in the Taisho era (1912-1926 CE)
Its shallow shape makes it less suitable for noodle soups such as ramen and udon
making it suitable for both everyday use and special occasions—a beautiful choice for celebrating with sake
and gold is applied in a thick painting which gives it a beautiful accent
Yellow Flower Lucky Cat with Sea Bream Rice Bowl The aochibu style was developedThis is a yellow lucky cat, a Japanese figurineknown as maneki neko in Japanese, with a floral design, holding a sea bream in one hand. The pattern is painted using the mori e technique, similar to slip trailing. A thick paint is squeezed out of an icchin, a dispenser with a fine tip, and carefully applied to create raised patterns. Mori e adds both visual detail and a tactile texture to the smooth porcelain surface. Yellow is considered a color of
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