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action-packed "Blue Back Beginner Book"
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In the Hands of a Baker Subclass_MLM and quotes are illuminated inA must have guide for successful bakery and pastry operations. In the Hands of a Baker from The Culinary Institute of America helps bakers and pastry chefs identify, understand, and utilize the tools and equipment needed for successful professional baking. This indispensable book provides in depth information on how to choose the best equipment for any baking job from scaling and measuring tools to cutting and confectionery tools, and from small
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