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So while it may have been old fashioned since at least the 1850's
Liber & Co Gum Syrup (375 ml)
perfect balance
hold the secret recipe to Chartreuse
Charbay Double Aged 2005 Barrel Strength Rum No ABV So while it may haveCharbay Double Aged Rum is made using sugar cane syrup from Maui. It is distilled twice through an Alambic pot still. Then, it ages for five years in stainless steel followed by three years in French oak barrels. At 137 proof, it is a powerhouse of flavors. Toasty, smoky, brown spices and vanilla with heat that is clean and tingly through the finish.
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