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The bottles are aged sur lattes for at least several years before release
with dried peaches and pears
Fort Hamilton Single Barrel is comprised of 90% New York State Rye and 10% New York State Barley
a medieval pilgrim friar passing through the area fainted of exhaustion under the intense Tuscan sun
High West Double Rye 750ml Sake The bottles are aged surMarriage of two straight rye whiskies that combines the feisty properties of a high rye 2 year old and the saddle smooth richness of a 16 year old. The 2 year old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53% rye and 37% corn. The extra age and corn provides some extra sweetness to calm the "bite" of the younger rye for a relationship that works.
