Salumeria Biellese Coppa, 3 lb. (Refrigerate after opening) spaghetti-spaghettini Toss them in a bold

Toss them in a bold seafood soup or stew

Pair extra virgin olive oil with balsamic vinegar to create delicious salad dressings

For a traditional Italian dinner

a curing time of over 500 days produces slow and even salt penetration

Salumeria Biellese Coppa, 3 lb. (Refrigerate after opening) spaghetti-spaghettini Toss them in a boldSavor the rich taste of Salumeria Biellese Pork Coppa This Italian meat from the United States is seasoned with salt and pepper as well as wine. Slice this exquisite cut of pork thin and add it to your favorite pizza or pasta recipes. Curing meat of the highest quality for nearly 100 years since opening in New Yorks Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie board meats. Their coppa is Berkshire pork