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In Afro-Vegan
and Eater ("Zahav defines Israeli cooking in America")
his recipes become a celebration of a rich and vibrant history
and the ways we enjoy them
Catfish: a Savor the South Cookbook (Angela Knipple, Paul Knipple) Italian Language In Afro-VeganWhile many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South cookbook, the Knipples share their family memories of catching and eating
