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especially with delicate dishes such as game
The rocky southern slopes of Dingac on the Peljesac Peninsula are home to the Plavac Mali grape variety
Babic Pilizota is most intense when served at a temperature of 18-20°C and goes well with meat dishes
the Loza Barrique received the bronze medal from more than 1
Baranjska kobasica Belje ca.400g fleisch especially with delicate dishes suchThe traditional recipe, selected raw materials and specific production method guarantee the highest enjoyment in quality and taste of Baranjska sausage. Traditional recipe, birana sirovina and specification based on the guaranteed production of the raw materials and quality in Baranjske kobasice.
