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(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Gluten-free and the pleasures of eating

Name: (French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Gluten-free and the pleasures of eating
Brand: wasfiti.com
SKU: 98721229153
Price: 35.00 USD
Availability: InStock
Rating: 4.6327 (30 reviews)

SKU 98721229153

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Description

and the pleasures of eating

fillings and raw materials

fish and vegetables

it follows a road trip around Slovenia in search of the finest ingredients in the country

(French) Pierre Gaertner & Robert Frederick. The Cuisine of Alsace. Foreword by Mme. Fernand Point. Gluten-free and the pleasures of eatingIllus. with photographs in color. Jacket. First American Edition. NY: Barron's, [1981]. All the specialties of Alsace are represented here: Munster pork and veal tourte, Alsatian mushroom tart, baeckeofe, pike mousse, Wantzenau roast game hens, etc. And wines to match. Very good.

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