Doces e Cozinhados (Isalita) Cows For Tieghan

For Tieghan

and the basics of hydration

Inspired by her celiac husband and wanting to share the foods of her Chinese-Canadian upbringing with him

A timely and visionary cookbook

Doces e Cozinhados (Isalita) Cows For TieghanLivraria S da Costa Editora. Lisboa. 2016. In Portuguese. A work first published in 1925 that gathers over 300 culinary recipes, practically organized by category and food type, followed by an alphabetical index. The book emerged from the friendship between Angela Carvajal y Pinto Leite Telles da Silva (Angelita) and Maria Isabel de Sousa Campos Henriques. The name Isalita is derived from the combination of Isabel and Angelita.