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kept for 18 months in French and American oak barrels
craft-based production methods which were worlds apart from mass production techniques
are stringently checked in order to guarantee the authenticity of the ingredients and the high quality of the product
” This ouzo was the result of selected seeds and herbs which were blended harmoniously and which underwent a double distillation process resulting in an exceptional ouzo with a rich flavor and fine aroma
Linkwood 25 Year Old - Distillery Labels (Gordon & MacPhail) barrel kept for 18 months inSingle malt from the Linkwood distillery up in Speyside, aged for a quarter of a century! Following its 25 year long maturation, Gordon & MacPhail bottled it up for the Distillery Labels series it only seems apt to give a delicious old whisky such as this one a lovely retro label. Nose: Cinnamon rolls, nutmeg, Sesame Snaps, treacle and cherry. Palate: Chewy raisins and dates, mixed with stem ginger, chocolate sauce and grassy malt. Still packing a lot
