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entitled "Souvenir"
The recipes
· The great diversity of methods by which people in different places and times have prepared the same ingredients
both with and without a machine
(Rice) Beth Anderson. Wild Rice for All Seasons Cookbook The Edible Series entitled "Souvenir"Illus. with drawings by Jan Anderson. Comb bound pictorial tan wrappers. Minneapolis: Minnehaha Printing, 1981. A popular book on the subject (by this time, the book had gone into its third printing), with recipes for wild rice grown in the upper midwest: saffron wild rice, wild rice beignets, wild rice blueberry dessert, creamy wild rice with pheasant, etc. All arranged by season. Fine. (54)
US$ 65.00
US$ 1749.50
US$ 24.90
