Cappellano, Barolo Pie Franco, 2003 archive_likely frame the wine’s elegant fruit

frame the wine’s elegant fruit while promising long-term aging potential

Yamhill Valley Vineyard

This 2018 vintage offers rich black cherry and cassis flavors with hints of vanilla and cedar from oak aging

Sentium’s Sauvignon Blanc 2022 captures the vibrant energy and fresh character that this region is known for

Cappellano, Barolo Pie Franco, 2003 archive_likely frame the wine’s elegant fruitUngrafted Nebbiolo from vines planted on their own roots in 1989a bold experiment to recreate pre phylloxera Barolo conditions. Most predicted failure, yet these vines remain healthy over three decades later. Fifth generation winemaker Augusto Cappellano continues the family's traditional methods: indigenous yeast fermentation, 14 21 days maceration, minimum three years in well seasoned large botti, no filtration. The estate dates to 1870 when notary