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The grapes are picked manually
a position more than suitable for the aging of Nebbiolo for Barolo
ancient Cambrian soils at around 500m altitude
It is now showing its flair as a red table wine variety
Beau Rivage Chenin Blanc 2020 terroir-al-limit The grapes are picked manuallyThis increasingly impressive Chenin Blanc is drawn from some of Clarksburgs oldest vines, planted in the 1960s and sourced from a long term organic grower. The grapes are picked in two lots: those from the sunny side of the vine were crushed to release extract, while fruit from the shadier side was pressed as whole clusters using a very long, firm cycle. The musts are fermented with indigenous yeasts and were raised in eight year old, low toast
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