Pay in 4 interest-free payments of $14.29 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
Fermented in static fermenters
Refined and balanced
It is best paired with pasta and rich fish such as salmon and tuna
This wine is produced from vineyards in the village of Bué (principally the “Clos du Chene Marchand”) that are planted uniquely to clay-limestone soils
Mt Difficulty Bannockburn Pinot Noir 2024 otima Fermented in static fermenters'Dark garnet with red & black cherry on the nose and a spice profile of szechaun pepper, cardamom & star anise. Inviting and opulent, the palate is flush with sweet cherry & blueberry, followed by trademark earth & savoury notes and framed by baking spice and fine grained French Oak. The fruit floods through to the finish with a juicy balance, indicating acidity that will keep the wine aging well.' Greg Lane, Winemaker
