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Numerous numbered pages are blank
His obsession yielded all you need to know about making stock bases
Ford's recipes include step-by-step instructions and photographs of all of the mixing
from the gourmand Monsieur du Croix
(Economy) Sylvia Vaughn Thompson. Economy Gastronomy: A Gourmet Cookbook for the Budget-Minded. Intro. by M.F.K. Fisher. Azerbaijan Numerous numbered pages are blankJacket. First Edition. NY: Atheneum, 1963. Thompson lived in Berkeley, California, and found her passion in writing for gourmets on a budget. The numerous French recipes recall her time studying at the Sorbonne in Paris: pain de boeuf fermiere, salade aux epinards, ouefs en gelee, etc. Small piece of jacket lacking from upper front panel, chipping to upper rear pabel, else very good. (56)
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