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young vine Barbaresco
Its balance of fruit and structure also makes it a great choice with a weeknight pizza or a charcuterie board featuring aged salumi and firm cheeses like Castelmagno or Pecorino
it finishes with subtle elderflower and a gentle spice
known for having the longest growing season in the American West
Château Moulin Pey-Labrie Canon Fronsac, 2014 kadarka young vine BarbarescoThis wine is made from 95% Merlot and 5% Malbec. Made by a husband and wife team who abandoned their jobs to make wine full time. They landed in Fronsac near Bordeaux for the property they wished to make wine from. They employ natural fermentation in temperature controlled tanks before aging their wine for 18 months in barrique. Pair this delicious aged treat with a hearty beef stew, or make it fancy with a homemade beef wellington.
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