Glossary of recipes and terms of cuisine
Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle
else very good - bright and colorful
Sourdough celebrates seasonal abundance alongside the timeless craft of artisan baking
Golden: Sweet & Savory Baked Delights from the Ovens of London's Honey & Co. (Itamar Srulovich, Sarit Packer) regional American Glossary of recipes and termsComforting breads, buns, pastries, cakes, cookies, and other baked delights from the Middle East. There's always something sweet in the oven at Honey & Co., the tiny restaurant in London where the day is marked by what comes out of the pastry section. In the morning, sticky buns are stuffed full of cherries and pistachios; loaves of rich dough are rolled with chocolate, hazelnuts, and cinnamon. Lunch is a crisp, crumbly shell of pastry filled with