*Pre-order* Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma) *Signed* Tofu founder of popular Melbourne restaurant

founder of popular Melbourne restaurant Enter Via Laundry

Offering a modern perspective on southern flavors with a strong emphasis on vegetables and fresh ingredients

Pomegranate

This vivid and nourishing collection of essays on the joys of good food is an utter delight for the senses

*Pre-order* Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma) *Signed* Tofu founder of popular Melbourne restaurantExpected September 22, 2026. Available for pre order now! Signed copies will be available after our author event with Nik on October 8th. Please let us know in the notes section at check out if you'd like to wait for a signed copy (and if you'd like it personalized) and we'll ship it after the event! Building on the science forward thinking of The Flavor Equation and the accessibility of his award winning Veg Table, Nik Sharmas latest cookbook brings