Envínate 'Benje' Blanco Tenerife, 2024 sancerre rouge using the traditional recipe they

using the traditional recipe they provided a modern twist and so created an extraordinarily upscale aperitif: purely organic

an ancient solera process where old wine is mixed with fresh juice

with nougat

We would pair this with lamb or beef gyros

Envínate 'Benje' Blanco Tenerife, 2024 sancerre rouge using the traditional recipe they100% Listn Blanco from a few old vine parcels in Tenerife. The vines grow untrained, the soils are worked by hand, and absolutely no chemicals are used. A portion of the wine macerates with its skins, and another portion under flor, a thin film of yeast that seals the wine from oxidation, contributing a lot of flavor and structure. Bottled with minimal sulfur. Pair it with a pan fried skate wing, with brown butter and capers.