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(*NEW ARRIVAL*) (San Francisco) Bernard Averbuch. "Crab is King": The Colorful Story of Fisherman's Wharf in San Francisco Taiwanese With recipes for staple chutneys

SKU 78222497
4.0
USD45.00 USD79.00

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Description

With recipes for staple chutneys and spice pastes traditionally ground by hand

infants' foods

Her vichyssoise is brightened with the addition of zucchini

Rose Previte introduces readers to the eclectic cultures of the region spanning North Africa

(*NEW ARRIVAL*) (San Francisco) Bernard Averbuch. "Crab is King": The Colorful Story of Fisherman's Wharf in San Francisco Taiwanese With recipes for staple chutneysSFIllus. with photographs in black & white. Pictorial orange wrappers. First Edition. San Francisco: Mabuhay Publishing, [1973]. A history of San Francisco's Fisherman's Wharf, from its humble beginnings as an oyster hub for Native Americans living near the bay, to the Gold Rush, and forward into the modern era as a tourist draw (and the best lace to buy Dungeness crab). Fine. (56)

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