My Egypt: Cooking from My Roots (Michael Mina) Bengal shaped by influences from neighboring

shaped by influences from neighboring countries

you can easily create fine brandies

Carrot & Walnut Cake

Thalia Barrios García

My Egypt: Cooking from My Roots (Michael Mina) Bengal shaped by influences from neighboringGrowing up in a Middle Eastern household gave Michael Mina an innate understanding of how to cook with spice and use acidity to amp up flavors. But when he started working in restaurants, Mina went out of his way to cook everything but the Egyptian food he had grown up with. His family had left Cairo for the United States when he was two years old, and he felt the need to assimilate to thrive. Decades later, after making his name as a technique driven