(Mexican) Faustina LaValle de Hernandez. La Exquisita Cocina de Campeche: 400 Recetas Experimentadas booklet from variations on recipes to

from variations on recipes to facts about influential women in history

Once the first dairy cooperatives came into being in 1890

This two-volume set captures their evolution from 2021–2023: the main book reflects on Disfrutar’s philosophy

into the first plant-based kitchen to earn three Michelin stars (New York Times)

(Mexican) Faustina LaValle de Hernandez. La Exquisita Cocina de Campeche: 400 Recetas Experimentadas booklet from variations on recipes toIllus. with chapter headings. 245 pp. Period 3 4 brown cloth & marbled boards. First Edition. Mexico: 1939. Nice early regional cookery with lots of seafood, turkey, turtle, and regional recipes like cochinita pibil, pipian de Guadalajara, tamales de nixtamalina, tacos de barbacoa con guacamole, mole de cacahuates, and long sections on economical cuisine and dulces. Campeche, a Mexican state on the Yucatn Peninsula, spans limestone hills, rainforests