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Today the chocolate praline with Barolo Chinato Cocchi created by number-one master chocolatier Andrea Slitti is the best praline of a kind ever produced in Italy
You simply cannot go wrong with Fortaleza Reposado
and a touch of green pepper
In addition to our dry rosé
Montesecondo ‘TÏN’ Sangiovese Toscana IGT Rosso Vintage:2018 Today the chocolate praline withThis wine is 100% Sangiovese from estate vineyards. TN expresses with great clarity its territory of origin. It is quite literally declassified Chianti. The fermentation, the maceration of about 10 months and the aging in clay amphora emphasize its original features. Plenty of orange zest and red fruit on the palette as well as some forest floor and mineral acidity. A flawless pairing with chicken saltimbocca or spicy rigatoni with pork sugo.
