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Korean BBQ: Master Your Grill in Seven Sauces (Bill Kim) Hosting Review copy with review labelBorn in Korea but raised in the American Midwest, chef Bill Kim brings these two sensibilities together in Korean BBQ, translating Korean flavors for the American cook in a way that is friendly and accessible. This isn't a traditional Korean cookbook but a Korean American one, based on gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the
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