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Maceration for minimum of 12 weeks
Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002
Domaine Saint-Cyr represents the very best of the Beaujolais - joie de vivre and generosity above all
Champagne Clandestin is a truly exciting endeavor
Garo'Vin "Somnambulles" Pet Nat Grape_Syrah Maceration for minimum of 12Grapes: Chenin Region: Loire, France Vintage: 2023 Viticulture: Organic Soils: Clay + Schist Vinification: Direct press, then a quick fermentation in tank. Bottles 3 weeks after harvest and fermentation finishes in bottle. Aging: 2 months in bottles, then disgorged by hand in January Fining or Filtering: None Sulfur: None added Notes from the Importer: From the surrounding vines of Beaulieu sur Layon, Cdric Garreau makes tiny amounts of exceptional
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