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full-bodied Shiraz produced from an assemblage of estate vines planted in 1899 and 1960s
with pinpoint acidity leavening an otherwise dense core of flavour
Made from one of the greatest vintages of all time
It pairs perfectly with grilled seafood
Spinifex Vermentino Size::12 Bottle Case full-bodied Shiraz produced from anThis is a terrific example of this variety, sourced from a one acre vineyard on hard, ironstone rich soil in one of the highest parts of Koonunga Hill in the Barossas extreme north. Vermentino is a rugged, hardy variety that Schell says ripens relatively slowly here, retaining acidity while delivering generous texture. Fermented wild after six hours on skins, it's a pure and textured Barossa white with waxy lemon, white blossoms and a touch of
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