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Matured in French barriques (about 30% new) for 10 months before bottling under cork
Full-bodied richness
currants and red fruits that appear along with floral aromas and liquorice
likely to have originally been planted by the Romans
Kings County Peated Bourbon (750ml) Size::1 Bottle Matured in French barriques (aboutLegend has it that this unique Bourbon resulted from malt shortage at the distillery. Faced with a waning supply of malted barley, these talented distillers grabbed some peated malt to finish the batch. A year later, the spirit was sampled and the results were so delicious that KCD decided to make a thing of it. To be clear, this is not a classic Bourbon finished in a peated cask. Its a Whiskey that conforms to the requirements for Bourbon, made with
US$ 449.50
US$ 65.83
