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You see those generous apricot kernel notes
Justin Bubb crafts his Prosecco rosé in the regionally traditional Charmat method and leaves the blend on lees to build further complexity
strawberries and ripe red fruit in general
gently crushed fruit into a large amphora pot
Whislter Wines Atypical Shiraz 2024 loureriro You see those generous apricotWinemaking A small amount of whole bunch & fermented in both small & medium sized open fermenters using wild yeast. A combination of hand plunging and pump overs allowed for gentle extraction of colour, flavour and tannins. After 13 days on skins the wine was pressed and put to medium and large French oak for 10 months. The wine was blended and bottled with no fining. The Wine Vibrant purple colour, this wine has loads of blueberry and black olive
