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it's now so rare that Slow Food added it to its catalogue of endangered foods
Delicious now with seafood
resulting in a vodka that’s anything but generic
and ready to light up a meal
Le Ragnaie, Brunello di Montalcino Passo del lume Spento, 2021 german_wines-template it's now so rare thatAt 621 meters, Passo del Lume Spento (lights outso windy the locals candles blow out) is Montalcinos highest vineyard, a designation that only recently became possible. Until 2016, this altitude exceeded regulations; Campinotis first vintage from this windswept sandstone plateau arrived in 2017. Here, elevation and exposure create a Brunello unlike any other in Le Ragnaies portfolio: mid weight, crunchy with mineral tension, sinewy with an almost
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