Champagne Leclerc Briant Brut Réserve NV bodegas-asenjo-manso Wild fermented and raised in

Wild fermented and raised in a mix of steel tank and old barrel

investment

Aromas of black plum

Handcrafted by Keith Mugford and his team in the Margaret River

Champagne Leclerc Briant Brut Réserve NV bodegas-asenjo-manso Wild fermented and raised inThe wine has a luminous and fluid appearance and a pale yellow colour with flashes of bright straw yellow deep in the glass. The Champagne develop a fleshy and crunchy appearance and a pale yellow The Champagne fruitiness, underpinned by tight lemon acidity. A fresh and clean attack. On the nose the first aromas are of patisserie and oriental spices, a delightful opportunity to allow yourself to be carried away by notes of praline and spicy.