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Baking with Tropical Fruit Subclass_Home Decorating & Design It showcases the best-ever setsThis ground breaking book shows home and professional bakers how to use luscious and flavourful tropical fruits in baked good of all kinds: cakes and cupcakes cookies and biscuits pies and tarts puddings and souffles cheesecakes The tropical fruits used are not just those already found in pastry shops but this wide range: durian, coconut, mango, pineapple, banana, rambutan, jackfruit, mangosteen, dragon fruit, chiku, soursop, starfruit, papaya,